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Inglise keelne kokaraamat / veiniraamat' The Food And Wine Cookbook ' Dean & Deluca. Esikaanel üleval 1 nurk kortsus(pildil näha) ja kaane kate on puudu, muidu korralik ja hästi hoitud .


- I became involved with Jeff Morgan when he came to work for Dean & DeLuca in the fall of
1999. We exchanged ideas for a few months, and I realized there was e need for a defining
book on food and wine. Dean & DeLuca was the logical point of origin.
For years, Dean & DeLuca had made a strong commitment to the finest foods from many
cultures worldwide. But when We moved to California, we became deeply involved in the wine
business and its relationship to the culinary arts
What is presented in the following pages draws upon the collective abilities of Dean & DeLuca's
chefs and purveyors, who have spent many years perfecting their skills. Their talents are evi-
dent in everything from the exceptional cheese and produce selections at all Dean & DeLuca
stores to the marvelous reci ipes that have been created exclusively for this collection.
In a way, this book is a culmination of the efforts undertaken by founders Joel Dean and
Giorgio DeLuca more than two decades ago, when they opened the original Dean & DeLuca in
New York City. The two food pioneers dreamed of and succeeded in creating a marketplace
that celebrated the culture of fine dining and good living.
in Essentially, California wine nothing has country, but changed, for wherever we there remain IS reason committed to revel to this in nature's laudable generous pursuit not culinary only
bounty. We hope Dean & DeLuca: The Food and Wine Cookbook will inspire many satisfying
moments in the world of good taste and great eating
-Leslie Rudd
Rudd Vineyards and Winery, Napa Valley
Chairman, Dean & DeLuca

5 €

Laura

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